The new system consolidates the processes into a single, integrated digital platform
The modernisation of New Zealand’s trade certification system promises to boost the nation’s $33bn export sector, Food Safety Minister Andrew Hoggard announced last week.
The updated system aims to enhance reliability, adaptability, and efficiency, supporting exporters in meeting evolving international market requirements.
“New Zealand food and wine is admired around the world and brings jobs, money, and opportunities into the country,” said Hoggard in a statement. “This government is committed to doing everything it can to facilitate that trade by ensuring we have modern and robust systems that can accommodate changing market requirements. A modern system of providing government assurances to our overseas trading partners is an important part of that picture.”
According to the minister, exporters have long sought a more flexible, user-friendly system that operates consistently and responds swiftly to new market trends. The minister emphasised that the recently implemented system addresses these needs and represents a significant step forward in trade certification.
Recently, the wine sector successfully transitioned to the new trade certification system. One of the immediate benefits includes eligibility under the European Union Free Trade Agreement, an opportunity unavailable in the previous certification framework.
Currently, exports rely on six outdated legacy systems that would have required significant investment to maintain. The new system consolidates these processes into a single, integrated digital platform, ensuring reliability and efficiency for future trade operations. Certification for other sectors, including plant and animal products, is scheduled to roll out in 2024.
Hoggard emphasised the broader benefits of the update, stating that the changes will future proof the certification process, benefiting all exporters and associated businesses.
The Ministry for Primary Industries has worked closely with wine exporters to ensure a smooth transition. Officials have provided guidance to minimise disruption, particularly as the industry prepares for its harvest season early next year.
