The new recruit follows two senior lawyers to the firm
Thomson Geer has strengthened its corporate and M&A team with the addition of a new partner.
Emma Cook commenced with the firm in Brisbane on 8 November, making the move from HWL Ebsworth after colleagues Matthew Reynolds and Dan Stumm. Reynolds, a partner, and Stumm, a senior associate, moved to the firm in July and August, respectively.
Cook is a specialist in equity and debt capital markets. She is also an expert on M&A, private equity, and corporate advisory. She has particular focus on advising clients in the energy and resources, technology, agriculture, infrastructure, retail, and manufacturing sectors.
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“She provides clients with access to high-level skills in areas that are heavily regulated and highly technical. A significant part of Emma's practice is cross-border, with an Asian focus,” the firm said.
Adrian Tembel, Thomson Geer chief executive partner, said that the firm is pleased to welcome Cook, who’s looking forward to working with Brisbane-based equity capital markets specialist Eugene Fung and her former colleagues.
Thomson Geer’s expansion saw the firm announce its acquisition of Kemp Strang in October, making it the fifth-largest independent firm in Australia. The firm has about 550 people, including 109 partners, and offices in Sydney, Melbourne, Brisbane, and Adelaide.
Emma Cook